Slow Food, Plum Jam

Jam making is a good way to preserve a bountiful harvest, especially if you’re like me and consider jam to be a major food group. Making jam is also a good introduction to canning and preserving;  due to the high sugar content it tends to be the easiest in regards to food safety issues. I…

More Helpful Hints from Canadian Cookbooks

Of course there was a time before the internet and our information on demand mentality, before we could Google the weight of an egg or at what temperature should we cook a ten pound turkey and for how long, or why do hard boiled egg yolks sometimes turn green, someone somewhere had to have the…