Buckwheat, your time come.

I’ve decided that since my focus is on historical Canadian cook books and Canadian recipes that I will type the recipe in the format that they are written. Sometimes it’s like a science… Source: Buckwheat, your time come.

Buckwheat, your time come.

I’ve decided that since my focus is on historical Canadian cook books and Canadian recipes that I will type the recipe in the format that they are written. Sometimes it’s like a science experiment trying to decode them, but the recipes were written based on an assumed basic knowledge of cooking. I’m putting it out…