“The freshest tasting ice cream around.”
"The freshest tasting ice cream around.".
“The freshest tasting ice cream around.”
When I was a kid, a trip to the beach was only a good trip if we stopped at Shaw’s ice cream on the way home. More often then not, we didn’t, as it was always lined up and my grandfather despite being a patient man never wanted to wait in the long line up…
Canada’s Busiest Woman
Canada's Busiest Woman.
Canada’s Busiest Woman
Dear Kate, I have a confession to make, despite your long and prolific career; farmer, cook, baker, administrator at the CNE, radio talk-show host, writer, and cook book author, I had never heard of you until last week. How have our paths not crossed? I am a cook myself, and a collector of Canadian cookbooks.…
When Gelatin Was a Status Symbol
Originally posted on Longreads:
Gelatin dishes as we know them date all the way back to medieval Europe. From that period up until the mid-nineteenth century, jellied dishes were foods of the elite, served as elaborate molded centerpieces on the tables of nobility. The reason was simple: the process of rendering collagen from animal bones…
Blueberry Buttermilk Loaf-Elizabeth Baird
Blueberry Buttermilk Loaf-Elizabeth Baird.
Blueberry Buttermilk Loaf-Elizabeth Baird
Other then the dry lemon raspberry loaf slices at Starbucks, does anyone eat quick breads anymore? I think that we don’t eat them, because nobody makes them, too much work? I know, not as convenient as individual narcissistic* muffins or cupcakes, and it is a work out uses a bread knife to hack off a…
