Roly-Poly Pudding, Rhubarb and Robin Hood.

The evolution and near extinction of a dessert. Steamed and boiled puddings were popular, and practical and inexpensive, but time consuming. Not in terms of preparation, but in the cooking; boiling or steaming takes time, usually two to three hours.  As women were being liberated from the home and given choice for the first time,…

A recipe for Christmas Cake (Mrs Birr)

I am thrilled to post this recipe. A bit out of season, but it was a request for someone who had read my last post. How happy am I that someone actually read what I wrote? Writing is a solitary act, but published or not, I think we all write to be read, even if…

“New” Books

A few “new” books to add to my out of control collection. #1. Lovely and unexpected gift from a friend; a book that I’ve wanted for a long time but have been unable to find, Ogilvie’s Book for a Cook, from the flour company of the same name, pub. in 1905. I love the preface…