Madeira Pudding

I’m not sure why steamed puddings went out of fashion; they are easy, easy to make, they do take time to steam, but they don’t have to be watched during the process, maybe just top up the water every now and then, and the puddings don’t require any special equipment.  I’ve heard people say that…

Happy Birthday to a Classic Canadian Cook Book, I love Madeira Pudding

“The recipes were supplied by Canadian Housewives and are suitable for use in all parts of the Dominion.  These recipes were carefully tested by competent authority thoroughly versed in the culinary requirements of Canadian Housewives…Wherever possible, buy “Made in Canada” goods.  True patriotism urges all loyal Canadians to encourage the “Made in Canada” movement.” The…