Caramel Dumplings

Dumplings; flour, fat, milk, baking powder, maybe spices, herbs or sugar, sometimes boiled, baked or steamed, dropped or filled. It seems as if some form of dumpling can be found in cuisines around the world.  Polish perogies, Chinese pot stickers, Jewish matzo balls and kreplach, Italian ravioli, German spaetzle, Latin American empanadas, American chicken and…