2017, Canada at 150

A new year, our 150th birthday. I’m a history geek and a cook, primarily a baker; this year I’m going to put them together, mix them up and see what happens. John Labatt Lager Loaf I gr… Source: 2017, Canada at 150

2017, Canada at 150

A new year, our 150th birthday. I’m a history geek and a cook, primarily a baker; this year I’m going to put them together, mix them up and see what happens. John Labatt Lager Loaf I grew up in London Ontario where Labatts was a part of the fabric of the biggest small town in…

Peaches in Ontario

KK, it’s been a crazy fun and hectic summer, and I’m off on another delicious adventure this week, “Hello New Brunswick,” but I want to say before I’m off that it is peach season in Ontario. We have the best peaches in the world and this year’s crop is bursting with golden hued juice and…

Dreaming of the 1980’s

Big hair, neon sweat shirts, leg warmers, Michael Jackson, Duran Duran and the David Wood Food Shop on Yonge St. in Toronto. I couldn’t afford to shop there, maybe a cookie or two, I was a university student and it was a time when the Yuppies and all of their money ruled the universe. But…

Oh to be brave.

Gosh, I’ve just finished a new post, my first in months; I’ve been tired and other things that are of no interest to anyone even me, when the post, complete with pictures disappeared, Windows Ten, I didn’t ask for it. But I won’t be defeated by a little machine, I will rewrite this post, I…

Vinegar Pudding

Vinegar pie is a dessert that was served during hard times as the ingredients were inexpensive and usually in the cupboard. I’ve read that it’s making a comeback at hip regional restaur… Source: Vinegar Pudding